The Winery Cantina Divinja of Lambrusco di Sorbara of Emilia-Romagna
The Winery Cantina Divinja is one of the largest wineries in the world. It offers 11 wines for sale in of Lambrusco di Sorbara to come and discover on site or to buy online.
Looking for the best Winery Cantina Divinja wines in Lambrusco di Sorbara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Divinja wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Divinja wines with technical and enological descriptions.
How Winery Cantina Divinja wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cabbage casserole, salmon and spinach lasagna or goat cheese, walnut and raisin cake.
The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.
In the mouth of Lambrusco di Sorbara is a with a nice freshness. We currently count 72 estates and châteaux in the of Lambrusco di Sorbara, producing 149 different wines in conventional, organic and biodynamic agriculture. The wines of Lambrusco di Sorbara go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Planning a wine route in the of Lambrusco di Sorbara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Divinja.
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Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.