Winery Cantina DivinjaOrocolato Spumante Extra Dry
Sparkling wine
This wine generally goes well with pork, beef or lamb.
The Orocolato Spumante Extra Dry of the Winery Cantina Divinja is in the top 10 of wines of Colli Bolognesi Classico Pignoletto.
Food and wine pairings with Orocolato Spumante Extra Dry
Pairings that work perfectly with Orocolato Spumante Extra Dry
Original food and wine pairings with Orocolato Spumante Extra Dry
The Orocolato Spumante Extra Dry of Winery Cantina Divinja matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, milk-fed lamb sautéed with saffron and lemon or blue cord.
Details and technical informations about Winery Cantina Divinja's Orocolato Spumante Extra Dry.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Orocolato Spumante Extra Dry from Winery Cantina Divinja are 0
Informations about the Winery Cantina Divinja
The Winery Cantina Divinja is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.
The wine region of Colli Bolognesi Classico Pignoletto
The wine region of Colli Bolognesi Classico Pignoletto is located in the region of Colli Bolognesi of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantine Sgarzi Luigi or the Domaine La Battagliola produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli Bolognesi Classico Pignoletto are Chardonnay, Pinot blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi Classico Pignoletto often reveals types of flavors of tree fruit, vegetal or citrus fruit and sometimes also flavors of earth, oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Slight
Supple and easy to drink wine.
