Winery Cantina Divinja - Rosae Rosato

Winery Cantina DivinjaRosae Rosato

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosae Rosato of Winery Cantina Divinja is a sparkling wine from the region of Lambrusco di Sorbara of Emilia-Romagna.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Rosae Rosato of the Winery Cantina Divinja is in the top 10 of wines of Lambrusco di Sorbara.

Details and technical informations about Winery Cantina Divinja's Rosae Rosato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.

Last vintages of this wine

Rosae Rosato - 0
In the top 10 of of Lambrusco di Sorbara wines
Average rating: 3.71110.50

The best vintages of Rosae Rosato from Winery Cantina Divinja are 0

Informations about the Winery Cantina Divinja

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Lambrusco di Sorbara in the region of Emilia-Romagna

The Winery Cantina Divinja is one of of the world's greatest estates. It offers 10 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 85000 of of Italy wines
In the top 10 of of Lambrusco di Sorbara wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Lambrusco di Sorbara

The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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