Winery Cantina DivinjaDivino

wine of Lambrusco di Sorbara of Emilia-Romagna of Italy

The Divino of Winery Cantina Divinja is a wine from the region of Lambrusco di Sorbara of Emilia-Romagna.
This wine generally goes well with
The Divino of the Winery Cantina Divinja is in the top 0 of wines of Lambrusco di Sorbara.

Details and technical informations about Winery Cantina Divinja's Divino.

Winery

Winery Cantina Divinja

Grape varieties

Region/Great wine region

Lambrusco di Sorbara

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Catarratto bianco lucido

Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.

Informations about the Winery Cantina Divinja

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Lambrusco di Sorbara in the region of Emilia-Romagna

The Winery Cantina Divinja is one of of the world's greatest estates. It offers 10 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 45 of of Lambrusco di Sorbara wines

In the top 100000 of wines

In the top 1500000 wines of the world

The wine region of Lambrusco di Sorbara

The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.