Winery BarboliniIl Maglio Selezione Lambrusco di Modena
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Il Maglio Selezione Lambrusco di Modena
Pairings that work perfectly with Il Maglio Selezione Lambrusco di Modena
Original food and wine pairings with Il Maglio Selezione Lambrusco di Modena
The Il Maglio Selezione Lambrusco di Modena of Winery Barbolini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pizza calzone with ham and mushrooms, rice croquettes with salmon or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Barbolini's Il Maglio Selezione Lambrusco di Modena.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Informations about the Winery Barbolini
The Winery Barbolini is one of of the world's greatest estates. It offers 11 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
