Winery BarboliniLancillotto Lambrusco Grasparossa di Castelvetro Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lancillotto Lambrusco Grasparossa di Castelvetro Secco
Pairings that work perfectly with Lancillotto Lambrusco Grasparossa di Castelvetro Secco
Original food and wine pairings with Lancillotto Lambrusco Grasparossa di Castelvetro Secco
The Lancillotto Lambrusco Grasparossa di Castelvetro Secco of Winery Barbolini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken blanquette, sublime salmon (stuffed salmon) or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Barbolini's Lancillotto Lambrusco Grasparossa di Castelvetro Secco.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Lancillotto Lambrusco Grasparossa di Castelvetro Secco from Winery Barbolini are 2016, 0, 2015
Informations about the Winery Barbolini
The Winery Barbolini is one of of the world's greatest estates. It offers 11 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
