Winery Cleto ChiarliCentenario Lambrusco Grasparossa di Castelvetro Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Centenario Lambrusco Grasparossa di Castelvetro Amabile of the Winery Cleto Chiarli is in the top 10 of wines of Lambrusco Grasparossa di Castelvetro.
Wine flavors and olphactive analysis
On the nose the Centenario Lambrusco Grasparossa di Castelvetro Amabile of Winery Cleto Chiarli in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Centenario Lambrusco Grasparossa di Castelvetro Amabile
Pairings that work perfectly with Centenario Lambrusco Grasparossa di Castelvetro Amabile
Original food and wine pairings with Centenario Lambrusco Grasparossa di Castelvetro Amabile
The Centenario Lambrusco Grasparossa di Castelvetro Amabile of Winery Cleto Chiarli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of flemish carbonnade, half-cooked bluefin tuna or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Cleto Chiarli's Centenario Lambrusco Grasparossa di Castelvetro Amabile.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Centenario Lambrusco Grasparossa di Castelvetro Amabile from Winery Cleto Chiarli are 1980, 1960, 2018, 2013 and 0.
Informations about the Winery Cleto Chiarli
The Winery Cleto Chiarli is one of of the world's greatest estates. It offers 45 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
