Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
With the festive season upon us, the countdown to all things merry has begun. The daily surprise from behind each door on an Advent calendar is one the most exciting rituals in the build up to Christmas day. No longer the remit of chocolate and children only, spirits and wine Advent calendars are increasing in popularity and are now much-anticipated Christmas staples in their own right (for adults, that is!). Below, you will find our selection of the best wine and spirits Advent calendars. They ...
Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...
While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...
