Winery Fattoria MorettoSemprebon Amabile Lambrusco Grasparossa di Castelvetro
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Semprebon Amabile Lambrusco Grasparossa di Castelvetro of the Winery Fattoria Moretto is in the top 5 of wines of Lambrusco Grasparossa di Castelvetro.
Food and wine pairings with Semprebon Amabile Lambrusco Grasparossa di Castelvetro
Pairings that work perfectly with Semprebon Amabile Lambrusco Grasparossa di Castelvetro
Original food and wine pairings with Semprebon Amabile Lambrusco Grasparossa di Castelvetro
The Semprebon Amabile Lambrusco Grasparossa di Castelvetro of Winery Fattoria Moretto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of turkey stuffed with chestnuts, cod brandade or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Fattoria Moretto's Semprebon Amabile Lambrusco Grasparossa di Castelvetro.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Semprebon Amabile Lambrusco Grasparossa di Castelvetro from Winery Fattoria Moretto are 2018, 2014
Informations about the Winery Fattoria Moretto
The Winery Fattoria Moretto is one of of the world's greatest estates. It offers 7 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
