Winery Fattoria MorettoMonovitigno Lambrusco Grasparossa di Castelvetro
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Monovitigno Lambrusco Grasparossa di Castelvetro of the Winery Fattoria Moretto is in the top 5 of wines of Lambrusco Grasparossa di Castelvetro.
Wine flavors and olphactive analysis
On the nose the Monovitigno Lambrusco Grasparossa di Castelvetro of Winery Fattoria Moretto in the region of Emilia-Romagna often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Monovitigno Lambrusco Grasparossa di Castelvetro
Pairings that work perfectly with Monovitigno Lambrusco Grasparossa di Castelvetro
Original food and wine pairings with Monovitigno Lambrusco Grasparossa di Castelvetro
The Monovitigno Lambrusco Grasparossa di Castelvetro of Winery Fattoria Moretto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed mushrooms, skate with capers or aveyron truffle.
Details and technical informations about Winery Fattoria Moretto's Monovitigno Lambrusco Grasparossa di Castelvetro.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Monovitigno Lambrusco Grasparossa di Castelvetro from Winery Fattoria Moretto are 2012, 2019, 2017, 2016 and 2015.
Informations about the Winery Fattoria Moretto
The Winery Fattoria Moretto is one of of the world's greatest estates. It offers 7 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
