Winery Fattoria MorettoLambrusco Grasparossa di Castelvetro Rosato
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Grasparossa di Castelvetro Rosato of the Winery Fattoria Moretto is in the top 10 of wines of Lambrusco Grasparossa di Castelvetro.
Wine flavors and olphactive analysis
On the nose the Lambrusco Grasparossa di Castelvetro Rosato of Winery Fattoria Moretto in the region of Emilia-Romagna often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of red fruit, floral.
Food and wine pairings with Lambrusco Grasparossa di Castelvetro Rosato
Pairings that work perfectly with Lambrusco Grasparossa di Castelvetro Rosato
Original food and wine pairings with Lambrusco Grasparossa di Castelvetro Rosato
The Lambrusco Grasparossa di Castelvetro Rosato of Winery Fattoria Moretto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of coconut beans, marmite dieppoise or aumonière with st nectaire cheese.
Details and technical informations about Winery Fattoria Moretto's Lambrusco Grasparossa di Castelvetro Rosato.
Discover the grape variety: Sciascinoso
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.
Last vintages of this wine
The best vintages of Lambrusco Grasparossa di Castelvetro Rosato from Winery Fattoria Moretto are 2015, 0
Informations about the Winery Fattoria Moretto
The Winery Fattoria Moretto is one of of the world's greatest estates. It offers 7 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
