Winery Chiarli 1860Lambrusco Grasparossa di Castelvetro Mutina
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Grasparossa di Castelvetro Mutina of the Winery Chiarli 1860 is in the top 5 of wines of Lambrusco Grasparossa di Castelvetro.
Wine flavors and olphactive analysis
On the nose the Lambrusco Grasparossa di Castelvetro Mutina of Winery Chiarli 1860 in the region of Emilia-Romagna often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Lambrusco Grasparossa di Castelvetro Mutina
Pairings that work perfectly with Lambrusco Grasparossa di Castelvetro Mutina
Original food and wine pairings with Lambrusco Grasparossa di Castelvetro Mutina
The Lambrusco Grasparossa di Castelvetro Mutina of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of reblochon tartiflette, sophie's tuna cake or italian stuffed chicken.
Details and technical informations about Winery Chiarli 1860's Lambrusco Grasparossa di Castelvetro Mutina.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lambrusco Grasparossa di Castelvetro Mutina from Winery Chiarli 1860 are 2014, 2016, 2018, 2015 and 2010.
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's greatest estates. It offers 96 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
