Winery Fattoria MorettoTasso Lambrusco Grasparossa di Castelvetro
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Tasso Lambrusco Grasparossa di Castelvetro of the Winery Fattoria Moretto is in the top 5 of wines of Lambrusco Grasparossa di Castelvetro.
Wine flavors and olphactive analysis
On the nose the Tasso Lambrusco Grasparossa di Castelvetro of Winery Fattoria Moretto in the region of Émilie-Romagne often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Tasso Lambrusco Grasparossa di Castelvetro
Pairings that work perfectly with Tasso Lambrusco Grasparossa di Castelvetro
Original food and wine pairings with Tasso Lambrusco Grasparossa di Castelvetro
The Tasso Lambrusco Grasparossa di Castelvetro of Winery Fattoria Moretto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of salted lentils, papillotes of simple salmon steaks or franco-comtois beef.
Details and technical informations about Winery Fattoria Moretto's Tasso Lambrusco Grasparossa di Castelvetro.
Discover the grape variety: Muscat à petits grains
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Last vintages of this wine
The best vintages of Tasso Lambrusco Grasparossa di Castelvetro from Winery Fattoria Moretto are 2014, 2016, 2017, 2015
Informations about the Winery Fattoria Moretto
The Winery Fattoria Moretto is one of of the world's greatest estates. It offers 7 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Cep
Grapevine.