Winery Fattoria Moretto - Tasso Lambrusco Grasparossa di Castelvetro

Winery Fattoria MorettoTasso Lambrusco Grasparossa di Castelvetro

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tasso Lambrusco Grasparossa di Castelvetro of Winery Fattoria Moretto is a sparkling wine from the region of Lambrusco Grasparossa di Castelvetro of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Tasso Lambrusco Grasparossa di Castelvetro of the Winery Fattoria Moretto is in the top 5 of wines of Lambrusco Grasparossa di Castelvetro.

Wine flavors and olphactive analysis

On the nose the Tasso Lambrusco Grasparossa di Castelvetro of Winery Fattoria Moretto in the region of Émilie-Romagne often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Fattoria Moretto's Tasso Lambrusco Grasparossa di Castelvetro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Last vintages of this wine

Tasso Lambrusco Grasparossa di Castelvetro - 2017
In the top 5 of of Lambrusco Grasparossa di Castelvetro wines
Average rating: 3.411100
Tasso Lambrusco Grasparossa di Castelvetro - 2016
In the top 5 of of Lambrusco Grasparossa di Castelvetro wines
Average rating: 3.51110.50
Tasso Lambrusco Grasparossa di Castelvetro - 2015
In the top 5 of of Lambrusco Grasparossa di Castelvetro wines
Average rating: 3.411100
Tasso Lambrusco Grasparossa di Castelvetro - 2014
In the top 5 of of Lambrusco Grasparossa di Castelvetro wines
Average rating: 3.71110.50

The best vintages of Tasso Lambrusco Grasparossa di Castelvetro from Winery Fattoria Moretto are 2014, 2016, 2017, 2015

Informations about the Winery Fattoria Moretto

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Lambrusco Grasparossa di Castelvetro in the region of Émilie-Romagne
Find the Winery Fattoria Moretto on Facebook

The Winery Fattoria Moretto is one of of the world's greatest estates. It offers 7 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 30000 of of Italy wines
In the top 5 of of Lambrusco Grasparossa di Castelvetro wines
In the top 15000 of sparkling wines
In the top 150000 wines of the world

The wine region of Lambrusco Grasparossa di Castelvetro

The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Cep

Grapevine.

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