
Winery Fattoria MorettoTasso Lambrusco Grasparossa di Castelvetro
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Tasso Lambrusco Grasparossa di Castelvetro of the Winery Fattoria Moretto is in the top 5 of wines of Lambrusco Grasparossa di Castelvetro.

Wine flavors and olphactive analysis
On the nose the Tasso Lambrusco Grasparossa di Castelvetro of Winery Fattoria Moretto in the region of Emilia-Romagna often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Tasso Lambrusco Grasparossa di Castelvetro
Pairings that work perfectly with Tasso Lambrusco Grasparossa di Castelvetro
Original food and wine pairings with Tasso Lambrusco Grasparossa di Castelvetro
The Tasso Lambrusco Grasparossa di Castelvetro of Winery Fattoria Moretto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of spaghetti squash with cream and bacon, tunisian sandwich or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Fattoria Moretto's Tasso Lambrusco Grasparossa di Castelvetro.
Discover the grape variety: Durella
Lively and structured dry whites with a pale golden robe and green highlights, a lean palate with very high acidity, showing signature aromas of citrus (lemon, grapefruit), green apple, white flowers and volcanic mineral notes. Also as taut and refreshing traditional-method sparkling wines. Star of Lessini Durello DOC, particularly suited to high-altitude sparkling wines. Native white Italian grape from Veneto, grown in the province of Verona on the Monti Lessini.
Last vintages of this wine
The best vintages of Tasso Lambrusco Grasparossa di Castelvetro from Winery Fattoria Moretto are 2014, 2016, 0, 2017 and 2015.
Informations about the Winery Fattoria Moretto
The Winery Fattoria Moretto is one of of the world's greatest estates. It offers 7 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.













