Winery Marchesi di RavarinoLambrusco di Sorbara

wine of Lambrusco di Sorbara of Emilia-Romagna of Italy

The Lambrusco di Sorbara of Winery Marchesi di Ravarino is a wine from the region of Lambrusco di Sorbara of Emilia-Romagna.
This wine generally goes well with
The Lambrusco di Sorbara of the Winery Marchesi di Ravarino is in the top 0 of wines of Lambrusco di Sorbara.

Details and technical informations about Winery Marchesi di Ravarino's Lambrusco di Sorbara.

Winery

Winery Marchesi di Ravarino

Grape varieties

Region/Great wine region

Lambrusco di Sorbara

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Volos

Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).

Informations about the Winery Marchesi di Ravarino

The winery offers 6 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Lambrusco di Sorbara in the region of Emilia-Romagna

The Winery Marchesi di Ravarino is one of of the world's greatest estates. It offers 4 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 35 of of Lambrusco di Sorbara wines

In the top 85000 of wines

In the top 950000 wines of the world

The wine region of Lambrusco di Sorbara

The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.