Winery Cleto ChiarliCentenario Lambrusco di Sorbara Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Centenario Lambrusco di Sorbara Secco of the Winery Cleto Chiarli is in the top 40 of wines of Lambrusco di Sorbara.
Wine flavors and olphactive analysis
On the nose the Centenario Lambrusco di Sorbara Secco of Winery Cleto Chiarli in the region of Émilie-Romagne often reveals types of flavors of red fruit.
Food and wine pairings with Centenario Lambrusco di Sorbara Secco
Pairings that work perfectly with Centenario Lambrusco di Sorbara Secco
Original food and wine pairings with Centenario Lambrusco di Sorbara Secco
The Centenario Lambrusco di Sorbara Secco of Winery Cleto Chiarli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche without eggs, salmon steaks with soy sauce or spicy squash parmentier.
Details and technical informations about Winery Cleto Chiarli's Centenario Lambrusco di Sorbara Secco.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Centenario Lambrusco di Sorbara Secco from Winery Cleto Chiarli are 1960, 2015, 2014
Informations about the Winery Cleto Chiarli
The Winery Cleto Chiarli is one of of the world's great estates. It offers 45 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
