Winery Cleto ChiarliCentenario Lambrusco di Sorbara Secco
Sparkling wine
This wine is composed of 100% of the grape variety Lambrusco.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Centenario Lambrusco di Sorbara Secco of the Winery Cleto Chiarli is in the top 60 of wines of Lambrusco di Sorbara.
Wine flavors and olphactive analysis
On the nose the Centenario Lambrusco di Sorbara Secco of Winery Cleto Chiarli in the region of Emilia-Romagna often reveals types of flavors of red fruit.
Food and wine pairings with Centenario Lambrusco di Sorbara Secco
Pairings that work perfectly with Centenario Lambrusco di Sorbara Secco
Original food and wine pairings with Centenario Lambrusco di Sorbara Secco
The Centenario Lambrusco di Sorbara Secco of Winery Cleto Chiarli matches generally quite well with dishes of mature and hard cheese or cured meat such as recipes of savoyard fondue with ceps or paupiettes of veal.
Details and technical informations about Winery Cleto Chiarli's Centenario Lambrusco di Sorbara Secco.
Discover the grape variety: Lambrusco
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
Last vintages of this wine
The best vintages of Centenario Lambrusco di Sorbara Secco from Winery Cleto Chiarli are 1960, 0, 2015, 2014
Informations about the Winery Cleto Chiarli
The Winery Cleto Chiarli is one of of the world's great estates. It offers 47 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
