Winery CasolariScintilla d'Amore Lambrusco di Sorbara Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Scintilla d'Amore Lambrusco di Sorbara Amabile of Winery Casolari in the region of Emilia-Romagna often reveals types of flavors of red fruit.
Food and wine pairings with Scintilla d'Amore Lambrusco di Sorbara Amabile
Pairings that work perfectly with Scintilla d'Amore Lambrusco di Sorbara Amabile
Original food and wine pairings with Scintilla d'Amore Lambrusco di Sorbara Amabile
The Scintilla d'Amore Lambrusco di Sorbara Amabile of Winery Casolari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche lorraine, red mullet, mackerel, tuna, salmon sushi or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Casolari's Scintilla d'Amore Lambrusco di Sorbara Amabile.
Discover the grape variety: Dunkelfelder
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
Last vintages of this wine
The best vintages of Scintilla d'Amore Lambrusco di Sorbara Amabile from Winery Casolari are 2008, 0
Informations about the Winery Casolari
The Winery Casolari is one of of the world's greatest estates. It offers 12 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
