Winery CasolariScintilla d'Amore Lambrusco di Sorbara Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Scintilla d'Amore Lambrusco di Sorbara Amabile of Winery Casolari in the region of Émilie-Romagne often reveals types of flavors of red fruit.
Food and wine pairings with Scintilla d'Amore Lambrusco di Sorbara Amabile
Pairings that work perfectly with Scintilla d'Amore Lambrusco di Sorbara Amabile
Original food and wine pairings with Scintilla d'Amore Lambrusco di Sorbara Amabile
The Scintilla d'Amore Lambrusco di Sorbara Amabile of Winery Casolari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of andouillette with mustard sauce, summer tuna quiche or hot asparagus with comté cheese.
Details and technical informations about Winery Casolari's Scintilla d'Amore Lambrusco di Sorbara Amabile.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Scintilla d'Amore Lambrusco di Sorbara Amabile from Winery Casolari are 2008
Informations about the Winery Casolari
The Winery Casolari is one of of the world's greatest estates. It offers 12 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
