Winery CasolariLambrusco di Sorbara
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco di Sorbara
Pairings that work perfectly with Lambrusco di Sorbara
Original food and wine pairings with Lambrusco di Sorbara
The Lambrusco di Sorbara of Winery Casolari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork gyros, pasta with tuna and tomato or onion and comté pie.
Details and technical informations about Winery Casolari's Lambrusco di Sorbara.
Discover the grape variety: Vien de Nus
Soft, fruity reds with a moderate ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style. Star of the Valle d'Aosta Nus DOC, a typical expression of the Aosta Valley terroir. Native Italian black grape, grown almost exclusively around the village of Nus.
Last vintages of this wine
The best vintages of Lambrusco di Sorbara from Winery Casolari are 0
Informations about the Winery Casolari
The Winery Casolari is one of of the world's greatest estates. It offers 12 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
