Winery Gaetano Righi - Lambrusco di Sorbara

Winery Gaetano RighiLambrusco di Sorbara

The Lambrusco di Sorbara of Winery Gaetano Righi is a sparkling wine from the region of Lambrusco di Sorbara of Emilia-Romagna.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Gaetano Righi's Lambrusco di Sorbara.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Roublot

Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.

Informations about the Winery Gaetano Righi

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Cantine Riunite & CIV.
It is in the top 10 of the best estates in the region
It is located in Lambrusco di Sorbara in the region of Emilia-Romagna

The Winery Gaetano Righi is one of of the world's greatest estates. It offers 8 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 5000 of of Lambrusco di Sorbara wines
In the top 60000 of sparkling wines
In the top 700000 wines of the world

The wine region of Lambrusco di Sorbara

The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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