Winery Gaetano RighiLambrusco Grasparossa Secco
Sparkling wine
In the mouth this sparkling wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Lambrusco Grasparossa Secco from the Winery Gaetano Righi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Grasparossa Secco of Winery Gaetano Righi in the region of Emilia-Romagna is a with a good balance between acidity and sweetness.
Food and wine pairings with Lambrusco Grasparossa Secco
Pairings that work perfectly with Lambrusco Grasparossa Secco
Original food and wine pairings with Lambrusco Grasparossa Secco
The Lambrusco Grasparossa Secco of Winery Gaetano Righi matches generally quite well with dishes of mature and hard cheese or cured meat such as recipes of shepherd's pie and leek fondue or blanquette of veal.
Details and technical informations about Winery Gaetano Righi's Lambrusco Grasparossa Secco.
Discover the grape variety: Lambrusco
Last vintages of this wine
The best vintages of Lambrusco Grasparossa Secco from Winery Gaetano Righi are 0
Informations about the Winery Gaetano Righi
The Winery Gaetano Righi is one of of the world's greatest estates. It offers 8 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
