Winery Il SerraglioSaliceto Buzzalino Lambrusco di Sorbara
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Saliceto Buzzalino Lambrusco di Sorbara
Pairings that work perfectly with Saliceto Buzzalino Lambrusco di Sorbara
Original food and wine pairings with Saliceto Buzzalino Lambrusco di Sorbara
The Saliceto Buzzalino Lambrusco di Sorbara of Winery Il Serraglio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of barbecued filet mignon, salmon à la plancha with vegetables or fondue comtoise (very digestible).
Details and technical informations about Winery Il Serraglio's Saliceto Buzzalino Lambrusco di Sorbara.
Discover the grape variety: Serna
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Saliceto Buzzalino Lambrusco di Sorbara from Winery Il Serraglio are 0
Informations about the Winery Il Serraglio
The Winery Il Serraglio is one of of the world's greatest estates. It offers 1 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
