Winery CavicchioliRosé Del Cristo
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Rosé Del Cristo of Winery Cavicchioli in the region of Emilia-Romagna often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Rosé Del Cristo
Pairings that work perfectly with Rosé Del Cristo
Original food and wine pairings with Rosé Del Cristo
The Rosé Del Cristo of Winery Cavicchioli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of new york hot dog, quiche with leeks and fresh salmon from flo or cold vegetable cake.
Details and technical informations about Winery Cavicchioli's Rosé Del Cristo.
Discover the grape variety: Lledoner pelut
Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.
Last vintages of this wine
The best vintages of Rosé Del Cristo from Winery Cavicchioli are 2012, 2014, 2013, 2015 and 0.
Informations about the Winery Cavicchioli
The Winery Cavicchioli is one of of the world's great estates. It offers 100 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
