Winery Cantina di SorbaraIl Duomo Lambrusco di Modena
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Il Duomo Lambrusco di Modena of Winery Cantina di Sorbara in the region of Emilia-Romagna often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Il Duomo Lambrusco di Modena
Pairings that work perfectly with Il Duomo Lambrusco di Modena
Original food and wine pairings with Il Duomo Lambrusco di Modena
The Il Duomo Lambrusco di Modena of Winery Cantina di Sorbara matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pan-fried black pudding with apples, grilled sardine fillets or asparagus and comté cake.
Details and technical informations about Winery Cantina di Sorbara's Il Duomo Lambrusco di Modena.
Discover the grape variety: Corbeau
Structured and fresh reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry), spices and fresh alpine notes. Moderate ageing potential. Grown in small quantities in Savoy and the Aosta Valley, it contributes to the AOC Vin de Savoie and crafts artisanal altitude cuvées. Autochthonous black Savoyard grape (also called Charbonneau), identical to the Douce Noire of the Aosta Valley.
Last vintages of this wine
The best vintages of Il Duomo Lambrusco di Modena from Winery Cantina di Sorbara are 2015, 0
Informations about the Winery Cantina di Sorbara
The Winery Cantina di Sorbara is one of of the world's greatest estates. It offers 61 wines for sale in the of Modena to come and discover on site or to buy online.
The wine region of Modena
Historic cradle of Lambrusco in Emilia-Romagna, alluvial Po plain. Three signature Lambruscos in fresh, fruity sparkling reds. Lambrusco di Sorbara: fine and pale pink (strawberry, raspberry, flowers). Lambrusco Grasparossa di Castelvetro: full-bodied with deep ruby robe (black mulberry, cherry, violet, spices), fleshy tannins — partner to charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
