Winery Cantina SettecaniAmabile Lambrusco Grasparossa di Castelvetro
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Amabile Lambrusco Grasparossa di Castelvetro of Winery Cantina Settecani in the region of Emilia-Romagna often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Amabile Lambrusco Grasparossa di Castelvetro
Pairings that work perfectly with Amabile Lambrusco Grasparossa di Castelvetro
Original food and wine pairings with Amabile Lambrusco Grasparossa di Castelvetro
The Amabile Lambrusco Grasparossa di Castelvetro of Winery Cantina Settecani matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of basque chicken with chorizo, oven-baked salmon mozzarella sandwiches or epoisses fondue (cheese).
Details and technical informations about Winery Cantina Settecani's Amabile Lambrusco Grasparossa di Castelvetro.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Amabile Lambrusco Grasparossa di Castelvetro from Winery Cantina Settecani are 2020, 2017, 2014, 0 and 2015.
Informations about the Winery Cantina Settecani
The Winery Cantina Settecani is one of of the world's greatest estates. It offers 28 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
