Winery Cantina SettecaniLambrusco Grasparossa di Castelvetro Secco
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Lambrusco Grasparossa di Castelvetro Secco of Winery Cantina Settecani in the region of Émilie-Romagne often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of strawberries, black currant or cheese.
Food and wine pairings with Lambrusco Grasparossa di Castelvetro Secco
Pairings that work perfectly with Lambrusco Grasparossa di Castelvetro Secco
Original food and wine pairings with Lambrusco Grasparossa di Castelvetro Secco
The Lambrusco Grasparossa di Castelvetro Secco of Winery Cantina Settecani matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the garbure, quick salmon and zucchini lasagna or burgers with duck confit.
Details and technical informations about Winery Cantina Settecani's Lambrusco Grasparossa di Castelvetro Secco.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Lambrusco Grasparossa di Castelvetro Secco from Winery Cantina Settecani are 2010, 2018, 2020, 2019 and 2017.
Informations about the Winery Cantina Settecani
The Winery Cantina Settecani is one of of the world's greatest estates. It offers 28 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.