The Winery Carafoli is one of the best wineries to follow in Modena.. It offers 32 wines for sale in of Modena to come and discover on site or to buy online.
Looking for the best Winery Carafoli wines in Modena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carafoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carafoli wines with technical and enological descriptions.
How Winery Carafoli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of kale soup, papillotes of simple salmon steaks or fondue savoyarde style.
The wine region of Modena is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Modena are Chardonnay, Sangiovese and Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Modena often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of tropical fruit, floral or non oak.
In the mouth of Modena is a powerful. We currently count 58 estates and châteaux in the of Modena, producing 131 different wines in conventional, organic and biodynamic agriculture. The wines of Modena go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Carafoli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), spaghetti with courgettes and italian ham or veal colombo.
On the nose the red wine of Winery Carafoli. often reveals types of flavors of microbio, citrus fruit or red fruit and sometimes also flavors of tropical fruit, spices. In the mouth the red wine of Winery Carafoli. is a with a nice freshness.
How Winery Carafoli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed pumpkin, mackerel in white wine or the michon at the county.
On the nose the pink wine of Winery Carafoli. often reveals types of flavors of red fruit.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Winery Carafoli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of oven roasted rabbit that cooks itself!, papillotes of simple salmon steaks or chicken nuggets with cheese.
On the nose the sparkling wine of Winery Carafoli. often reveals types of flavors of black fruit.
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Planning a wine route in the of Modena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carafoli.
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
