The Winery Angol d'Amig of Modena of Émilie-Romagne

Winery Angol d'Amig - Celeste Lambrusco dell'Emilia
The winery offers 11 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Émilie-Romagne.
It is located in Modena in the region of Émilie-Romagne

The Winery Angol d'Amig is one of the best wineries to follow in Modena.. It offers 11 wines for sale in of Modena to come and discover on site or to buy online.

Top Winery Angol d'Amig wines

Looking for the best Winery Angol d'Amig wines in Modena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angol d'Amig wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angol d'Amig wines with technical and enological descriptions.

The top sparkling wines of Winery Angol d'Amig

Food and wine pairings with a sparkling wine of Winery Angol d'Amig

How Winery Angol d'Amig wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baeckeoffe, papillotes of mackerel or truffle with saint-nectaire cheese.

The best vintages in the sparkling wines of Winery Angol d'Amig

  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Angol d'Amig.

  • Lambrusco

Discovering the wine region of Modena

The wine region of Modena is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Modena are Chardonnay, Sangiovese and Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Modena often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of tropical fruit, floral or non oak.

In the mouth of Modena is a powerful. We currently count 58 estates and châteaux in the of Modena, producing 131 different wines in conventional, organic and biodynamic agriculture. The wines of Modena go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Discover other wineries and winemakers neighboring the Winery Angol d'Amig

Planning a wine route in the of Modena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angol d'Amig.

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

News about Winery Angol d'Amig and wines from the region

Port and Sherry importers incensed by UK duty tax plans

Prices on Port and Sherry could increase by around 13% in the UK if the government presses ahead with its duty tax reform as planned, according to industry leaders. Producers and merchants have been left incensed by the plans, said the Wine & Spirit Trade Association (WSTA) today (9 December), following a meeting with members connected to fortified wine. ‘If you like a glass of Port or Sherry at Christmas we suggest you make the most of it this year [because] it might be priced out of your C ...

Iconic Italian wineries partner on wine in space project

The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...

Azores to get own regional vine and wine institute

The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...

The word of the wine: Roussette

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