Winery Angol d'AmigCeleste Lambrusco dell'Emilia
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Celeste Lambrusco dell'Emilia of the Winery Angol d'Amig is in the top 90 of wines of Emilia.
Food and wine pairings with Celeste Lambrusco dell'Emilia
Pairings that work perfectly with Celeste Lambrusco dell'Emilia
Original food and wine pairings with Celeste Lambrusco dell'Emilia
The Celeste Lambrusco dell'Emilia of Winery Angol d'Amig matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked pork chops, baeckeoffe with fish or farfalle à la montagnarde.
Details and technical informations about Winery Angol d'Amig's Celeste Lambrusco dell'Emilia.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Celeste Lambrusco dell'Emilia from Winery Angol d'Amig are 2017, 0
Informations about the Winery Angol d'Amig
The Winery Angol d'Amig is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
