Winery Angol d'Amig - Sandrone Frizzante Rosso

Winery Angol d'AmigSandrone Frizzante Rosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sandrone Frizzante Rosso of Winery Angol d'Amig is a sparkling wine from the region of Emilia of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Sandrone Frizzante Rosso of the Winery Angol d'Amig is in the top 60 of wines of Emilia.

Details and technical informations about Winery Angol d'Amig's Sandrone Frizzante Rosso.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Sandrone Frizzante Rosso - 2017
In the top 60 of of Emilia wines
Average rating: 3.81110.50
Sandrone Frizzante Rosso - 2016
In the top 60 of of Emilia wines
Average rating: 3.81110.50

The best vintages of Sandrone Frizzante Rosso from Winery Angol d'Amig are 2017, 2016

Informations about the Winery Angol d'Amig

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Emilia in the region of Émilie-Romagne

The Winery Angol d'Amig is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 50000 of of Italy wines
In the top 65 of of Emilia wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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