Winery Cà' de NociLe Rose Emilia Bianco Bio
Sparkling wine
This wine generally goes well with sweet desserts
The Le Rose Emilia Bianco Bio of the Winery Cà' de Noci is in the top 40 of wines of Emilia.
Wine flavors and olphactive analysis
On the nose the Le Rose Emilia Bianco Bio of Winery Cà' de Noci in the region of Emilia-Romagna often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Le Rose Emilia Bianco Bio
Pairings that work perfectly with Le Rose Emilia Bianco Bio
Original food and wine pairings with Le Rose Emilia Bianco Bio
The Le Rose Emilia Bianco Bio of Winery Cà' de Noci matches generally quite well with dishes of sweet desserts such as recipes of real chocolate cake.
Details and technical informations about Winery Cà' de Noci's Le Rose Emilia Bianco Bio.
Discover the grape variety: Helfensteiner
Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.
Last vintages of this wine
The best vintages of Le Rose Emilia Bianco Bio from Winery Cà' de Noci are 2018, 2020, 2019, 0 and 2017.
Informations about the Winery Cà' de Noci
The Winery Cà' de Noci is one of of the world's greatest estates. It offers 11 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
