Winery Mastro BinelliPremium Lambrusco Rosato dell'Emilia Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Premium Lambrusco Rosato dell'Emilia Amabile of the Winery Mastro Binelli is in the top 20 of wines of Emilia.
Food and wine pairings with Premium Lambrusco Rosato dell'Emilia Amabile
Pairings that work perfectly with Premium Lambrusco Rosato dell'Emilia Amabile
Original food and wine pairings with Premium Lambrusco Rosato dell'Emilia Amabile
The Premium Lambrusco Rosato dell'Emilia Amabile of Winery Mastro Binelli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked pumpkin, niçoise salad or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Mastro Binelli's Premium Lambrusco Rosato dell'Emilia Amabile.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Premium Lambrusco Rosato dell'Emilia Amabile from Winery Mastro Binelli are 2017, 0, 2019
Informations about the Winery Mastro Binelli
The Winery Mastro Binelli is one of of the world's greatest estates. It offers 46 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
