Winery Cleto ChiarliCentenario Amabile Lambrusco Rosato Frizzante
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Centenario Amabile Lambrusco Rosato Frizzante of the Winery Cleto Chiarli is in the top 5 of wines of Emilia.
Wine flavors and olphactive analysis
On the nose the Centenario Amabile Lambrusco Rosato Frizzante of Winery Cleto Chiarli in the region of Émilie-Romagne often reveals types of flavors of microbio, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Centenario Amabile Lambrusco Rosato Frizzante
Pairings that work perfectly with Centenario Amabile Lambrusco Rosato Frizzante
Original food and wine pairings with Centenario Amabile Lambrusco Rosato Frizzante
The Centenario Amabile Lambrusco Rosato Frizzante of Winery Cleto Chiarli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of english breakfast, quick salmon and zucchini lasagna or savoyard fondue.
Details and technical informations about Winery Cleto Chiarli's Centenario Amabile Lambrusco Rosato Frizzante.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Centenario Amabile Lambrusco Rosato Frizzante from Winery Cleto Chiarli are 2008, 1960
Informations about the Winery Cleto Chiarli
The Winery Cleto Chiarli is one of of the world's greatest estates. It offers 45 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".