Winery Cleto ChiarliCentenario Amabile Lambrusco Rosato Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Centenario Amabile Lambrusco Rosato Frizzante of the Winery Cleto Chiarli is in the top 5 of wines of Emilia.
Wine flavors and olphactive analysis
On the nose the Centenario Amabile Lambrusco Rosato Frizzante of Winery Cleto Chiarli in the region of Emilia-Romagna often reveals types of flavors of microbio, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Centenario Amabile Lambrusco Rosato Frizzante
Pairings that work perfectly with Centenario Amabile Lambrusco Rosato Frizzante
Original food and wine pairings with Centenario Amabile Lambrusco Rosato Frizzante
The Centenario Amabile Lambrusco Rosato Frizzante of Winery Cleto Chiarli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche with mixed vegetables, pasta with tuna and tomato or morteau sausage with brioche.
Details and technical informations about Winery Cleto Chiarli's Centenario Amabile Lambrusco Rosato Frizzante.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Centenario Amabile Lambrusco Rosato Frizzante from Winery Cleto Chiarli are 2008, 1960, 0
Informations about the Winery Cleto Chiarli
The Winery Cleto Chiarli is one of of the world's greatest estates. It offers 47 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
