Winery Chiarli 1860Rosé di Bacco Lambrusco dell'Emilia Amabile Bianco
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Rosé di Bacco Lambrusco dell'Emilia Amabile Bianco of the Winery Chiarli 1860 is in the top 5 of wines of Emilia.
Wine flavors and olphactive analysis
On the nose the Rosé di Bacco Lambrusco dell'Emilia Amabile Bianco of Winery Chiarli 1860 in the region of Émilie-Romagne often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Rosé di Bacco Lambrusco dell'Emilia Amabile Bianco
Pairings that work perfectly with Rosé di Bacco Lambrusco dell'Emilia Amabile Bianco
Original food and wine pairings with Rosé di Bacco Lambrusco dell'Emilia Amabile Bianco
The Rosé di Bacco Lambrusco dell'Emilia Amabile Bianco of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of potjevleesch, steamed salmon marinated in herbs or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Chiarli 1860's Rosé di Bacco Lambrusco dell'Emilia Amabile Bianco.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Rosé di Bacco Lambrusco dell'Emilia Amabile Bianco from Winery Chiarli 1860 are 2016
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's greatest estates. It offers 96 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.