Winery Chiarli 1860Rosé di Bacco Lambrusco dell'Emilia Amabile Bianco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Rosé di Bacco Lambrusco dell'Emilia Amabile Bianco of the Winery Chiarli 1860 is in the top 5 of wines of Emilia.
Wine flavors and olphactive analysis
On the nose the Rosé di Bacco Lambrusco dell'Emilia Amabile Bianco of Winery Chiarli 1860 in the region of Emilia-Romagna often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Rosé di Bacco Lambrusco dell'Emilia Amabile Bianco
Pairings that work perfectly with Rosé di Bacco Lambrusco dell'Emilia Amabile Bianco
Original food and wine pairings with Rosé di Bacco Lambrusco dell'Emilia Amabile Bianco
The Rosé di Bacco Lambrusco dell'Emilia Amabile Bianco of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole, christmas salad or ravioles from champsaur.
Details and technical informations about Winery Chiarli 1860's Rosé di Bacco Lambrusco dell'Emilia Amabile Bianco.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Rosé di Bacco Lambrusco dell'Emilia Amabile Bianco from Winery Chiarli 1860 are 2016, 0
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's greatest estates. It offers 96 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
