The Winery Cà' de Noci is one of the world's great estates. It offers 11 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Cà' de Noci wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cà' de Noci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cà' de Noci wines with technical and enological descriptions.
How Winery Cà' de Noci wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, lasagne simplissimo or tournedos rossini with port sauce.
On the nose the red wine of Winery Cà' de Noci. often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of cranberry, yeast or earth. In the mouth the red wine of Winery Cà' de Noci. is a with a nice balance between acidity and tannins.
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
Po plain and first Apennine hills.
How Winery Cà' de Noci wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of veal tagine with preserved lemons and saffron or king's cake with frangipane.
On the nose the sweet wine of Winery Cà' de Noci. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or black fruit.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Cà' de Noci wines pair with each other generally quite well with dishes of sweet desserts such as recipes of tarte tatin.
On the nose the sparkling wine of Winery Cà' de Noci. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
How Winery Cà' de Noci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pesto pasta salad, quiche lorraine or lupine seeds for kemia (the aperitif).
On the nose the white wine of Winery Cà' de Noci. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Cà' de Noci. is a powerful with a nice freshness.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Cà' de Noci wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Cà' de Noci. often reveals types of flavors of citrus fruit, red fruit or floral.
Said of a lively and nervous wine.
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cà' de Noci.
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.
