The Winery Cà' de Noci of Emilia of Emilia-Romagna

The Winery Cà' de Noci is one of the world's great estates. It offers 11 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Cà' de Noci wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cà' de Noci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cà' de Noci wines with technical and enological descriptions.
How Winery Cà' de Noci wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with asparagus and chicken or veal meatballs with curry.
On the nose the red wine of Winery Cà' de Noci. often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of cranberry, yeast or earth. In the mouth the red wine of Winery Cà' de Noci. is a with a nice balance between acidity and tannins.
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
How Winery Cà' de Noci wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of spanish paella or gaufress and light.
On the nose the sweet wine of Winery Cà' de Noci. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or black fruit.
How Winery Cà' de Noci wines pair with each other generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.
On the nose the sparkling wine of Winery Cà' de Noci. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
How Winery Cà' de Noci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, magic cake cheese quiche or small croissants with smoked salmon (toast).
On the nose the white wine of Winery Cà' de Noci. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Cà' de Noci. is a powerful with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Cà' de Noci wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Cà' de Noci. often reveals types of flavors of citrus fruit, red fruit or floral.
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cà' de Noci.