The Winery Cà' de Noci is one of the world's great estates. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cà' de Noci wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cà' de Noci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cà' de Noci wines with technical and enological descriptions.
How Winery Cà' de Noci wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, phad thai (thai style fried noodles) or sauté of veal with the moulinex cookeo.
On the nose the red wine of Winery Cà' de Noci. often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of cranberry, yeast or earth. In the mouth the red wine of Winery Cà' de Noci. is a with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Cà' de Noci wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional lamb couscous (from algeria) or yoghurt cake.
On the nose the sweet wine of Winery Cà' de Noci. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or black fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Cà' de Noci wines pair with each other generally quite well with dishes of sweet desserts such as recipes of birthday cake.
On the nose the sparkling wine of Winery Cà' de Noci. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
How Winery Cà' de Noci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, quiche without pastry, courgette and blue cheese or emulsion of foie gras with pata negra.
On the nose the white wine of Winery Cà' de Noci. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Cà' de Noci. is a powerful with a nice freshness.
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
How Winery Cà' de Noci wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Cà' de Noci. often reveals types of flavors of citrus fruit, red fruit or floral.
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cà' de Noci.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
