
Winery Cà' de NociNotte di Luna
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Notte di Luna from the Winery Cà' de Noci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notte di Luna of Winery Cà' de Noci in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Notte di Luna of Winery Cà' de Noci in the region of Emilia-Romagna often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Notte di Luna
Pairings that work perfectly with Notte di Luna
Original food and wine pairings with Notte di Luna
The Notte di Luna of Winery Cà' de Noci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork sautéed with chinese noodles, quiche lorraine or toast with foie gras and gingerbread.
Details and technical informations about Winery Cà' de Noci's Notte di Luna.
Discover the grape variety: Ginestra
Simple, fresh dry whites with a pale golden colour, a supple palate and moderate acidity; undemonstrative aromas of citrus, white flowers (broom, giving the grape its name) and southern herbal notes. Rustic, airy style to drink young. Preserved for its heritage value, occasionally used in Campanian and Sicilian local blends. Rare Italian white grape grown mainly in Campania and southern Italy.
Last vintages of this wine
The best vintages of Notte di Luna from Winery Cà' de Noci are 2016, 2017, 2015, 2010 and 0.
Informations about the Winery Cà' de Noci
The Winery Cà' de Noci is one of of the world's greatest estates. It offers 11 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.














