Winery Cà' de NociBrine d'Aprile
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brine d'Aprile from the Winery Cà' de Noci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brine d'Aprile of Winery Cà' de Noci in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Brine d'Aprile
Pairings that work perfectly with Brine d'Aprile
Original food and wine pairings with Brine d'Aprile
The Brine d'Aprile of Winery Cà' de Noci matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, pasta with tuna and laughing cow or rabbit with hunter's sauce.
Details and technical informations about Winery Cà' de Noci's Brine d'Aprile.
Discover the grape variety: Argant
Supple and simple reds, clear ruby colour, soft tannins and light mouth with moderate acidity, with understated aromas of red fruits. Rustic profile for early drinking. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Brine d'Aprile from Winery Cà' de Noci are 2017, 0
Informations about the Winery Cà' de Noci
The Winery Cà' de Noci is one of of the world's great estates. It offers 11 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
