Winery Cà' de NociBrine d'Aprile
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brine d'Aprile from the Winery Cà' de Noci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brine d'Aprile of Winery Cà' de Noci in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Brine d'Aprile
Pairings that work perfectly with Brine d'Aprile
Original food and wine pairings with Brine d'Aprile
The Brine d'Aprile of Winery Cà' de Noci matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, spaghetti all 'amatriciana or veal paupiettes with beer.
Details and technical informations about Winery Cà' de Noci's Brine d'Aprile.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Brine d'Aprile from Winery Cà' de Noci are 2017, 0
Informations about the Winery Cà' de Noci
The Winery Cà' de Noci is one of of the world's great estates. It offers 11 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
