Winery Cà' de NociBrine d'Aprile
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brine d'Aprile from the Winery Cà' de Noci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brine d'Aprile of Winery Cà' de Noci in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Brine d'Aprile
Pairings that work perfectly with Brine d'Aprile
Original food and wine pairings with Brine d'Aprile
The Brine d'Aprile of Winery Cà' de Noci matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, fish with tamarind or veal chop normandy style.
Details and technical informations about Winery Cà' de Noci's Brine d'Aprile.
Discover the grape variety: Nero di Troia
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential, sunny Apulian profile. Absolute star of Castel del Monte Nero di Troia Riserva DOCG, defining the great reds of Puglia. Indigenous Italian black variety from Puglia, grown mainly around Castel del Monte.
Last vintages of this wine
The best vintages of Brine d'Aprile from Winery Cà' de Noci are 2017, 0
Informations about the Winery Cà' de Noci
The Winery Cà' de Noci is one of of the world's great estates. It offers 11 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
