Winery Cà' de NociTre Dame Emilia Rosso Bio
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tre Dame Emilia Rosso Bio from the Winery Cà' de Noci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Dame Emilia Rosso Bio of Winery Cà' de Noci in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tre Dame Emilia Rosso Bio of Winery Cà' de Noci in the region of Emilia-Romagna often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of cranberry, yeast or earth.
Food and wine pairings with Tre Dame Emilia Rosso Bio
Pairings that work perfectly with Tre Dame Emilia Rosso Bio
Original food and wine pairings with Tre Dame Emilia Rosso Bio
The Tre Dame Emilia Rosso Bio of Winery Cà' de Noci matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, cannelloni with salmon and spinach or blanquette of veal in pickle sauce.
Details and technical informations about Winery Cà' de Noci's Tre Dame Emilia Rosso Bio.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of Tre Dame Emilia Rosso Bio from Winery Cà' de Noci are 2019, 2018, 2016, 2015 and 2017.
Informations about the Winery Cà' de Noci
The Winery Cà' de Noci is one of of the world's greatest estates. It offers 11 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
