Winery Cà' de NociTre Dame Emilia Rosso Bio
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tre Dame Emilia Rosso Bio from the Winery Cà' de Noci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Dame Emilia Rosso Bio of Winery Cà' de Noci in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tre Dame Emilia Rosso Bio of Winery Cà' de Noci in the region of Emilia-Romagna often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of cranberry, yeast or earth.
Food and wine pairings with Tre Dame Emilia Rosso Bio
Pairings that work perfectly with Tre Dame Emilia Rosso Bio
Original food and wine pairings with Tre Dame Emilia Rosso Bio
The Tre Dame Emilia Rosso Bio of Winery Cà' de Noci matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, pastasciutta (corsica) or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Cà' de Noci's Tre Dame Emilia Rosso Bio.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Tre Dame Emilia Rosso Bio from Winery Cà' de Noci are 2019, 2018, 2016, 2015 and 2017.
Informations about the Winery Cà' de Noci
The Winery Cà' de Noci is one of of the world's greatest estates. It offers 11 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
