The Winery Al Pazz of Emilia of Emilia-Romagna | Winedexer

Winery Al Pazz
The winery offers 2 different wines
3.8
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Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Emilia-Romagna.
It is located in Emilia in the region of Emilia-Romagna

The Winery Al Pazz is one of the best wineries to follow in Emilia.. It offers 2 wines for sale in of Emilia to come and discover on site or to buy online.

Top Winery Al Pazz wines

Looking for the best Winery Al Pazz wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Al Pazz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Al Pazz wines with technical and enological descriptions.

The top sparkling wines of Winery Al Pazz

Food and wine pairings with a sparkling wine of Winery Al Pazz

How Winery Al Pazz wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni chicken, pepper and mozzarella, piccata with cheese or pizza cone.

The grape varieties most used in the sparkling wines of Winery Al Pazz.

  • Barbera

Discovering the wine region of Emilia

Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.

Po plain and first Apennine hills.

Discover other wineries and winemakers neighboring the Winery Al Pazz

Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Al Pazz.

Discover the grape variety: Prunelard

Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.