Winery Al PazzBarbera Emilia Frizzante
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Barbera Emilia Frizzante
Pairings that work perfectly with Barbera Emilia Frizzante
Original food and wine pairings with Barbera Emilia Frizzante
The Barbera Emilia Frizzante of Winery Al Pazz matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, beef bourguignon with cookéo or green lentils strasbourg style.
Details and technical informations about Winery Al Pazz's Barbera Emilia Frizzante.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery Al Pazz
The Winery Al Pazz is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.