The Winery Monteberin is one of the best wineries to follow in Modena.. It offers 4 wines for sale in of Modena to come and discover on site or to buy online.
Looking for the best Winery Monteberin wines in Modena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monteberin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monteberin wines with technical and enological descriptions.
How Winery Monteberin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quick brioche sausage, codfish portuguese style or truffade (auvergne - cantal - 15).
On the nose the sparkling wine of Winery Monteberin. often reveals types of flavors of microbio, black fruit.
The wine region of Modena is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Modena are Chardonnay, Sangiovese and Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Modena often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of tropical fruit, floral or non oak.
In the mouth of Modena is a powerful. We currently count 58 estates and châteaux in the of Modena, producing 131 different wines in conventional, organic and biodynamic agriculture. The wines of Modena go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Planning a wine route in the of Modena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monteberin.
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
