Winery CarafoliPrime Armonie Lambrusco di Sorbara
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prime Armonie Lambrusco di Sorbara from the Winery Carafoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prime Armonie Lambrusco di Sorbara of Winery Carafoli in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Prime Armonie Lambrusco di Sorbara
Pairings that work perfectly with Prime Armonie Lambrusco di Sorbara
Original food and wine pairings with Prime Armonie Lambrusco di Sorbara
The Prime Armonie Lambrusco di Sorbara of Winery Carafoli matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, fideuà (paella with pasta and fish) or cordon bleu with veal and cured ham.
Details and technical informations about Winery Carafoli's Prime Armonie Lambrusco di Sorbara.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Informations about the Winery Carafoli
The Winery Carafoli is one of of the world's great estates. It offers 24 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
