Winery Masone CampogallianoLa Torre Lambrusco di Sorbara
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Torre Lambrusco di Sorbara from the Winery Masone Campogalliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Torre Lambrusco di Sorbara of Winery Masone Campogalliano in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with La Torre Lambrusco di Sorbara
Pairings that work perfectly with La Torre Lambrusco di Sorbara
Original food and wine pairings with La Torre Lambrusco di Sorbara
The La Torre Lambrusco di Sorbara of Winery Masone Campogalliano matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pasta carbonara a la flo without egg or casserons in the country style.
Details and technical informations about Winery Masone Campogalliano's La Torre Lambrusco di Sorbara.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of La Torre Lambrusco di Sorbara from Winery Masone Campogalliano are 0
Informations about the Winery Masone Campogalliano
The Winery Masone Campogalliano is one of of the world's greatest estates. It offers 7 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
