Winery Masone CampogallianoEmilia Frizzante Pignoletto
White wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Emilia Frizzante Pignoletto
Pairings that work perfectly with Emilia Frizzante Pignoletto
Original food and wine pairings with Emilia Frizzante Pignoletto
The Emilia Frizzante Pignoletto of Winery Masone Campogalliano matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, lasagne simplissimo or osso bucco.
Details and technical informations about Winery Masone Campogalliano's Emilia Frizzante Pignoletto.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Masone Campogalliano
The Winery Masone Campogalliano is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
