Winery Masone CampogallianoEmilia Frizzante Pignoletto
White wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Emilia Frizzante Pignoletto
Pairings that work perfectly with Emilia Frizzante Pignoletto
Original food and wine pairings with Emilia Frizzante Pignoletto
The Emilia Frizzante Pignoletto of Winery Masone Campogalliano matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, phad thai (thai style fried noodles) or escalope cordon bleu.
Details and technical informations about Winery Masone Campogalliano's Emilia Frizzante Pignoletto.
Discover the grape variety: Doukkali
Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.
Last vintages of this wine
The best vintages of Emilia Frizzante Pignoletto from Winery Masone Campogalliano are 0
Informations about the Winery Masone Campogalliano
The Winery Masone Campogalliano is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
