Winery Masone CampogallianoEmilia Frizzante Pignoletto
White wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Emilia Frizzante Pignoletto
Pairings that work perfectly with Emilia Frizzante Pignoletto
Original food and wine pairings with Emilia Frizzante Pignoletto
The Emilia Frizzante Pignoletto of Winery Masone Campogalliano matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), simple chinese noodle soup or orloff roast.
Details and technical informations about Winery Masone Campogalliano's Emilia Frizzante Pignoletto.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Emilia Frizzante Pignoletto from Winery Masone Campogalliano are 0
Informations about the Winery Masone Campogalliano
The Winery Masone Campogalliano is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
