Winery Masone CampogallianoGrasparossa di Castelvetro Lambrusco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grasparossa di Castelvetro Lambrusco from the Winery Masone Campogalliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grasparossa di Castelvetro Lambrusco of Winery Masone Campogalliano in the region of Emilia-Romagna is a .
Food and wine pairings with Grasparossa di Castelvetro Lambrusco
Pairings that work perfectly with Grasparossa di Castelvetro Lambrusco
Original food and wine pairings with Grasparossa di Castelvetro Lambrusco
The Grasparossa di Castelvetro Lambrusco of Winery Masone Campogalliano matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, chinese noodles with shrimp or simple veal sauté.
Details and technical informations about Winery Masone Campogalliano's Grasparossa di Castelvetro Lambrusco.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Grasparossa di Castelvetro Lambrusco from Winery Masone Campogalliano are 0
Informations about the Winery Masone Campogalliano
The Winery Masone Campogalliano is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
