The Winery Masone Campogalliano of Emilia of Emilia-Romagna

Winery Masone Campogalliano
The winery offers 9 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 160 of the estates of Emilia-Romagna.
It is located in Emilia in the region of Emilia-Romagna

The Winery Masone Campogalliano is one of the best wineries to follow in Emilia.. It offers 9 wines for sale in of Emilia to come and discover on site or to buy online.

Top Winery Masone Campogalliano wines

Looking for the best Winery Masone Campogalliano wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masone Campogalliano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masone Campogalliano wines with technical and enological descriptions.

The top white wines of Winery Masone Campogalliano

Food and wine pairings with a white wine of Winery Masone Campogalliano

How Winery Masone Campogalliano wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, pasta with crispy parma ham or sauté of veal with corsican style.

The best vintages in the white wines of Winery Masone Campogalliano

  • 0With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Masone Campogalliano.

  • Pignoletto

Discovering the wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .

The top red wines of Winery Masone Campogalliano

Food and wine pairings with a red wine of Winery Masone Campogalliano

How Winery Masone Campogalliano wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, flammekueche with munster cheese or veal fillet stroganoff.

Organoleptic analysis of red wines of Winery Masone Campogalliano

In the mouth the red wine of Winery Masone Campogalliano. is a with a nice freshness.

The best vintages in the red wines of Winery Masone Campogalliano

  • 0With an average score of 3.59/5

The grape varieties most used in the red wines of Winery Masone Campogalliano.

  • Lambrusco

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

The top sparkling wines of Winery Masone Campogalliano

Food and wine pairings with a sparkling wine of Winery Masone Campogalliano

How Winery Masone Campogalliano wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Barbarossa

A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.

Discover other wineries and winemakers neighboring the Winery Masone Campogalliano

Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masone Campogalliano.

Discover the grape variety: Blütenmuskateller

An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.