Winery Masone Campogalliano - Salamino Di S.Croce Lambrusco

Winery Masone CampogallianoSalamino Di S.Croce Lambrusco

The Salamino Di S.Croce Lambrusco of Winery Masone Campogalliano is a red wine from the region of Émilie-Romagne.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Salamino Di S.Croce Lambrusco from the Winery Masone Campogalliano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Salamino Di S.Croce Lambrusco of Winery Masone Campogalliano in the region of Émilie-Romagne is a .

Details and technical informations about Winery Masone Campogalliano's Salamino Di S.Croce Lambrusco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdicchio blanc

This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.

Informations about the Winery Masone Campogalliano

The winery offers 9 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Émilie-Romagne

The Winery Masone Campogalliano is one of of the world's greatest estates. It offers 7 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 200000 of of Italy wines
In the top 1000 of of Émilie-Romagne wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Complex

Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.

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