Winery CasèCasèbianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Casèbianco of the Winery Casè is in the top 90 of wines of Emilia.
Taste structure of the Casèbianco from the Winery Casè
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casèbianco of Winery Casè in the region of Émilie-Romagne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casèbianco of Winery Casè in the region of Émilie-Romagne often reveals types of flavors of citrus, earth or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
Food and wine pairings with Casèbianco
Pairings that work perfectly with Casèbianco
Original food and wine pairings with Casèbianco
The Casèbianco of Winery Casè matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, vegan leek and tofu quiche or cervelat in the alsatian style.
Details and technical informations about Winery Casè's Casèbianco.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Casèbianco from Winery Casè are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery Casè
The Winery Casè is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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Refers to a non-sparkling wine.
