Winery CarafoliMomenti di Vendemmia Lambrusco di Sorbara Secco
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Momenti di Vendemmia Lambrusco di Sorbara Secco from the Winery Carafoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Momenti di Vendemmia Lambrusco di Sorbara Secco of Winery Carafoli in the region of Émilie-Romagne is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Momenti di Vendemmia Lambrusco di Sorbara Secco
Pairings that work perfectly with Momenti di Vendemmia Lambrusco di Sorbara Secco
Original food and wine pairings with Momenti di Vendemmia Lambrusco di Sorbara Secco
The Momenti di Vendemmia Lambrusco di Sorbara Secco of Winery Carafoli matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pasta with ham and tomato or osso buco.
Details and technical informations about Winery Carafoli's Momenti di Vendemmia Lambrusco di Sorbara Secco.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Carafoli
The Winery Carafoli is one of of the world's greatest estates. It offers 24 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
