Winery Cantina di Sorbara - Notte Rosa Brut

Winery Cantina di SorbaraNotte Rosa Brut

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Notte Rosa Brut of Winery Cantina di Sorbara is a sparkling wine from the region of Modena of Emilia-Romagna.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Notte Rosa Brut of Winery Cantina di Sorbara in the region of Emilia-Romagna often reveals types of flavors of non oak, microbio or citrus fruit and sometimes also flavors of red fruit.

Details and technical informations about Winery Cantina di Sorbara's Notte Rosa Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hegel

German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.

Last vintages of this wine

Notte Rosa Brut - 0
In the top 100 of of Modena wines
Average rating: 4.111110

The best vintages of Notte Rosa Brut from Winery Cantina di Sorbara are 0

Informations about the Winery Cantina di Sorbara

The winery offers 66 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Modena in the region of Emilia-Romagna

The Winery Cantina di Sorbara is one of of the world's greatest estates. It offers 61 wines for sale in the of Modena to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 25000 of of Italy wines
In the top 650 of of Modena wines
In the top 8500 of sparkling wines
In the top 150000 wines of the world

The wine region of Modena

The wine region of Modena is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Modena are Chardonnay, Sangiovese and Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Modena often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of tropical fruit, floral or non oak.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Vegetative cycle

All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.

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