Winery Cantina di SorbaraNovecento 23 Terre della Cerdeta Il Sorbara
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Novecento 23 Terre della Cerdeta Il Sorbara
Pairings that work perfectly with Novecento 23 Terre della Cerdeta Il Sorbara
Original food and wine pairings with Novecento 23 Terre della Cerdeta Il Sorbara
The Novecento 23 Terre della Cerdeta Il Sorbara of Winery Cantina di Sorbara matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole, salmon pizza or pancake cake with mountain filling.
Details and technical informations about Winery Cantina di Sorbara's Novecento 23 Terre della Cerdeta Il Sorbara.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Novecento 23 Terre della Cerdeta Il Sorbara from Winery Cantina di Sorbara are 0, 2018
Informations about the Winery Cantina di Sorbara
The Winery Cantina di Sorbara is one of of the world's great estates. It offers 61 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
