Winery EmilioNessun Dorma Lambrusco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Nessun Dorma Lambrusco of the Winery Emilio is in the top 20 of wines of Modena.
Wine flavors and olphactive analysis
On the nose the Nessun Dorma Lambrusco of Winery Emilio in the region of Émilie-Romagne often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Nessun Dorma Lambrusco
Pairings that work perfectly with Nessun Dorma Lambrusco
Original food and wine pairings with Nessun Dorma Lambrusco
The Nessun Dorma Lambrusco of Winery Emilio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of boeuf en daube, sardines moroccan style or italian stuffed chicken.
Details and technical informations about Winery Emilio's Nessun Dorma Lambrusco.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Nessun Dorma Lambrusco from Winery Emilio are 2017
Informations about the Winery Emilio
The Winery Emilio is one of of the world's greatest estates. It offers 4 wines for sale in the of Modena to come and discover on site or to buy online.
The wine region of Modena
The wine region of Modena is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Modena are Chardonnay, Sangiovese and Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Modena often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of tropical fruit, floral or non oak.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Fendant
See chasselas.
